Whole Barley Flour

The stone-ground whole barley flour, rich in proteins and vitamins, is ideal for preparation of sweet and savoury products containing fibre and mineral salts. It is also ideal for preparation of sweets without sugar given the natural sweetness of barley that allows you to obtain bakery products with a unique flavor.

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Monte Castello

WHOLE BARLEY FLOUR
The stone-ground whole barley flour, rich in proteins and vitamins, is ideal for preparation of sweet and savoury products containing fibre and mineral salts. It is also ideal for preparation of sweets without sugar given the natural sweetness of barley that allows you to obtain bakery products with a unique flavor.

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