Even in an arrabbiatura there is something good if the raging is penne seasoned with La Torrente Arrabbiata sauce. Prepared by letting all the ingredients cook slowly, it is a concentrate of pure Mediterranean flavours. The chili pepper, riding the sweetness of the tomato pulp, pleasantly tingles the palate, recalling a passion that is just a bite away.
Ingredients: Fine tomato pulp, red pepper (Italy/Portugal), olive oil (Italy/Spain), onion (Italy/Belgium), red chili pepper (Italy), salt (Italy), acidity regulator: citric acid ( Belgium). Origin of the tomato: Italy
Storage: Store in a cool, dry place, away from heat sources and direct exposure to sunlight. Once opened, store in the fridge at +4°C and consume within 2 days.
Format: 330 gr – pack of 6
