Amatriciana sauce – Tomato pulp based sauces

    VISIT STORE: La Torrente

    The Italian culinary tradition is a rainbow of flavors and Amatriciana La Torrente is one of the most delicious colors in the land of gourmets.
    Tomato and bacon, already cooked with chilli pepper, onion and olive oil, after a quick frying in the pan, seem to call out for what has always accompanied them on the table: bucatini.

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