It is made from pasteurised whole sheep milk with an aroma of goat milk. This is the most known and widely used cheese in the area. Manufactured in the winter months, the colour of this cheese is golden and its curd is firm and full, the taste is strong. It is good to eat either grated or sliced. Through natural pasture and century-old dairy arts the flavours of good pastures of Puglia are all enclosed in this cheese.
Canestrato Foggiano – Italian Traditional Cheese
VISIT STORE: Casari Pugliesi
It is made from pasteurised whole sheep milk with an aroma of goat milk. This is the most known and widely used cheese in the area. Manufactured in the winter months, the colour of this cheese is golden and its curd is firm and full, the taste is strong.
Category: Cheese
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