Canestrato Pugliese – Italian Traditional Cheese

    VISIT STORE: Casari Pugliesi

    The “Canestrato Pugliese”, recognized D.O.P. in 1996, is a hard cheese uncooked, made from whole milk of sheep “Gentile di Puglia”, whose origins are from the genealogical race “Merino”. Its name comes from the rush baskets, one of the most traditional crafts of Puglia, in which you do seasoning.

    Download Catalogue