Caciocavallo cheese is one of the most representative of the dairy tradition of Puglia, it is a spoon paste cheese, obtained from the processing of whole cow’s milk. From typical flask shape, still hand-forged, our cheese is a cheese that are both sweet and smoked; shows a straw-colored paste, rather look, taste pleasantly mild. In the kitchen, it can be used in the preparation of many recipes, such as the delicious summer salads, to flavor pasta dishes, or to create tempting appetizers and bruschetta.
Young Caciocavallo Cheese – Smoked cheese
VISIT STORE: Casari Pugliesi
Caciocavallo cheese is one of the most representative of the dairy tradition of Puglia, it is a spoon paste cheese, obtained from the processing of whole cow’s milk. From typical flask shape, still hand-forged, our cheese is a cheese that are both sweet and smoked.
Category: Cheese
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