Only sheep milk and scent of pasturage our “Tavoliere”, are the ingredients of the cheese; its maturation, all natural, lasts 45 days and gives the Pecorone a slightly paste and look pale yellow, never hot even when aging is prolonged. Delicious table cheese is enhanced with a few drops of Extra Virgin Olive Oil … strictly Cordisco!
Pecorone sheep milk cheese
VISIT STORE: Casari Pugliesi
Only sheep milk and scent of pasturage our “Tavoliere”, are the ingredients of the cheese; its maturation, all natural, lasts 45 days and gives the Pecorone a slightly paste and look pale yellow, never hot even when aging is prolonged.
Category: Cheese
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