CASELLO 105 AGLIANICO DEL VULTURE DOC
Winemaking: In stainless steel tanks with daily pumping over and batonnage and medium maceration on skins.
Refining: 12 months in Tava amphorae and subsequent refinement in the bottle for another 12 months.
Tanks: Stainless steel
Fermentation temperature: 23-26 °C