HIRPINIA – HIGH QUALITY ITALIAN FOOD PRODUCTS
Pasta
Our pasta is produced by ancient traditions of our grandparents from Irpinia, choosing the best flours of durum wheat and soft wheat masterfully mixed to obtain characteristics of roughness, elasticity and cooking maintenance; it is the high quality of the raw materials selected and tested by us that create the true flavor of the pasta.
Ready Sauces
Sauces prepared according to traditional gastronomy recipes local, with selected, fresh and locally sourced raw materials and extra virgin olive oil.
They can be used to season pasta or rice by heating the jar directly into the microwave oven, or by pouring it in the pan and sautéing the already cooked pasta.
