DOUGH INGREDIENTS: eggs, 00 type soft wheat flour, butter, brewer’s yeast, lemon, vanilla, salt.
BAGNA INGREDIENTS (14% VOL.): water, sugar, lemon distillate (70% VOL., water, sugar, lemons, alcohol), lemon, orange, cinnamon stick, vanilla pod, star anise.
Contains Milk and Egg Proteins, Gluten and alcohol.
May contain traces of nuts, soya and peanuts.
Babà is a typical Neapolitan pastry dessert made with leavened dough, whose spongy consistency is soaked in a limoncello-based liqueur syrup which gives it its unmistakable flavour; its secret is certainly the long and slow leavening to which it is subjected to reach its unmistakable consistency.
