DOUGH INGREDIENTS: eggs, type 00 soft wheat flour, butter, chocolate , honey, brewer’s yeast, bitter cocoa, cocoa mass, orange paste, salt.
BAGNA INGREDIENTS (14% VOL.): water, sugar, orange liqueur (60% VOL.), lemon, orange, cinnamon stick, vanilla pod.
Contains Milk and Egg Proteins, Gluten and alcohol.
May contain traces of nuts, peanuts and soya.
Babà is a typical Neapolitan pastry dessert made with leavened dough, whose spongy consistency with the chocolate variant is soaked in an orange-based liqueur syrup which gives it its unmistakable flavour; its secret is certainly the long and slow leavening to which it is subjected to reach its unmistakable consistency.
