Mini Chocolate Babas dipped in Paolo Brunelli’s Alchermes
DOUGH INGREDIENTS: eggs, type 00 soft wheat flour, butter, honey, brewer’s yeast, bitter cocoa, cocoa mass, orange paste, salt.
BAGNA INGREDIENTS (14% VOL.): water, sugar, alchermes liqueur (60% VOL.), lemon, orange, cinnamon stick, vanilla pod.
Contains Milk and Egg Proteins, Gluten and alcohol.
May contain traces of nuts, peanuts and soya.
A delicious chocolate mixture is dipped in an Alchermes syrup creating a perfect combination of flavours.
