Soft leavened dough that welcomes very fresh pieces of candied lemon, soaked in Limoncello.
DOUGH INGREDIENTS: type 00 soft wheat flour, sugar, butter, candied lemon 20% (lemons, water, sugar), water, egg yolks, natural yeast, orange paste, honey, egg white, lemon paste, paste mandarin, salt, seed oil, vanilla pods.
INGREDIENTS ALCOHOLIC SYRUP (ALC. 14% VOL.) OF IMBIBIZIOINE 20%: water, sugar, lemon distillate (water, sugar, lemons, alc. 70% vol.)
Contains Milk and Egg Proteins, Gluten and Alcohol.
May contain traces of soya, peanuts and nuts.
650g
