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Cured Meat
DRY CURED HAM NATIONAL – RE di MANTOVA
CURED PORK LEG “GRANPIANO FETTASSISI” WITH LARD
CULATTA VACUUM
CULATTA
CURED PORK LEG “GRANPIANO FETTASSISI” VACUUM-PACKED a quarter
CURED PORK LEG “GRANPIANO FETTASSISI” VACUUM-PACKED Half packed piece
CURED PORK LEG “GRANPIANO FETTASSISI” VACUUM-PACKED Without rind
CURED PORK LEG “GRANPIANO FETTASSISI” VACUUM-PACKED Whit Rind
CURED HAM BONELESS “TRADIZIONE ASSISI” VACUUM-PACKED
CURED HAM BONELESS “TRADIZIONE ASSISI” WITH CHILLY PEPPER
CURED HAM BONELESS “TRADIZIONE ASSISI” WITH LARD
CURED HAM BONELESS “TRADIZIONE ASSISI” WITH PEPPER
BONED CURED HAM ASSISI EUROPEAN VACUUM AND PRESSED / ADDOBBO
BONED CURED HAM ASSISI EUROPEAN – FLAT, VACUUM AND PRESSED
BONED CURED HAM ASSISI NATIONAL – VACUUM / FLAT
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