EXTRA VIRGIN OLIVE OIL – 100% ITALIAN
From the preparation of traditional sauces (ragout, etc.) to the raw use, drizzled on white flesh, salads and fish.
CLASSIC
EXTRA VIRGIN OLIVE OIL – 100% ITALIAN
From the preparation of traditional sauces (ragout, etc.) to the raw use, drizzled on white flesh, salads and fish.
Mainly yellow with green glares.
It presents notes of bitterness and piquancy, with delicate herbaceous hints, including fresh cut grass and cardoon.
“Classico” is our most versatile product. It is excellent for any dish of Italian cuisine.
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Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Monocultivar Taggiasca Extra Virgin Olive Oil – Bottle 1000 ml
Extra virgin olive oil
Extra virgin olive oil
