Taggiasca olives in brine in a 200g bag carefully chosen by hand one by one and pickled according to the ancient traditional Ligurian recipe.
IN THE KITCHEN You can enjoy Taggiasca olives in brine as a tasty aperitif or as a starter, in sauces for your first courses, but also to enrich salads, pizzas and focaccias.
Taggiasca olives in brine in a 200g bag carefully chosen by hand one by one and pickled according to the ancient traditional Ligurian recipe.
IN THE KITCHEN You can enjoy Taggiasca olives in brine as a tasty aperitif or as a starter, in sauces for your first courses, but also to enrich salads, pizzas and focaccias. Let’s not forget the olives in the famous Ligurian Rabbit….
WITHOUT PRESERVATIVES AND WITHOUT COLORINGS
GLUTEN FREE
Net weight 350gr
Pitted Weight 200Gr
Sauces, Creams & Pates
Sauces, Creams & Pates
Jams & Honey
Spices & Salt
Extra virgin olive oil
Jams & Honey
Extra virgin olive oil
Extra virgin olive oil
Sauces, Creams & Pates
Sauces, Creams & Pates
Extra virgin olive oil
Sauces, Creams & Pates
Arrabbiata sauce – Tomato pulp based sauces with chili pepper
Under Oils & Preserves
Extra virgin olive oil
