Artisan Panettone with Hazelnut Dark Cream – 1.4 Kg
Our artisanal panettones are made with 30/36 hours of leavening and careful and patient cooking, for a dough characterized by the addition of very fine chocolate chips or the filling made with GIÀ Spreadable Creams.
Without raisins or candied fruit, our leavened products are covered with a crunchy icing.
Filling with HAZELNUT DARK CREAM: Sugar, vegetable oil, low-fat cocoa at 10-12% cocoa butter (11%), hazelnuts (11%), lactose, skimmed milk powder, whey powder, emulsifier lecithin soy, flavourings.
