Artisan Panettone with White Hazelnut Cream – 1.4 Kg
Our artisanal panettones are made with 30/36 hours of leavening and careful and patient cooking, for a dough characterized by the addition of very fine chocolate chips or the filling made with GIÀ Spreadable Creams.
Without raisins or candied fruit, our leavened products are covered with a crunchy icing.
Filling of WHITE HAZELNUT CREAM: Vegetable oils, sugar, hazelnuts (12%), skimmed milk powder, whey powder, lactose, emulsifier soy lecithin, flavourings.
