Baffalo Blu® is a soft blue cheese made from Italian buffalo milk. It is cylindrical shaped and weights 6 Kg.
REFINED BUFFALO CHEESE
Characterized by a compact texture with a light cream colour and blue veins. The long ageing process gives to this cheese an unmistakable, intense and distinct flavour, strongly aromatic. A cheese speciality with a unique taste.
INGREDIENTS
Pasteurised buffalo MILK, salt, rennet, Penicillium.
STORAGE TEMPERATURE (°C)
+2°C/+7°C
