BLACK ABRUZZO SWINE AGED LARD
This product is obtained from square portions of black Abruzzo swine underbelly. Lard obtained from the animal’s belly has a characteristic layer of fat. It is seasoned and aged at controlled temperature and humidity.
PRODUCT TYPE: Salted, aged black Abruzzo swine meat
INGREDIENTS: 96% swine meat, salt, dextrose, preservatives: E250,E252; antioxidants: E301, flavors, spices.
PRODUCER: Centro Carne Srl, Via Cristoforo Colombo, 1- 64027 Sant’ Omero (TE)
PRODUCTION/PACKAGING SITE:
EC CODE: IT 2927 S CE
STORAGE:
refrigerator, between 0 °C and + 4°C
MINIMUM AGING: 62 days
ALLERGENS (INCLUDING CROSS-CONTAMINATION): none
ITEMCODE
50452 WHOLE AGED 2 – 2,5 KG
51453 1/2 SV 1,1 – 1,2 KG
51454 1/4 SV 0,5 – 0,65 KG
