BONED CURED HAM ASSISI EUROPEAN – FLAT, VACUUM AND PRESSED from Assisi Salumi – Italy
Derived from pork legs, weighing not less than Kg. 11, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds.
The salting process uses medium-grain sodium chloride.
Salting and curing at a controlled temperature.
Does not contain gluten.
Ingredients: pork legs, salt
Seasoning: 10 – 12 months
Average Weight: kg. 5.50 – 6.50
Shelf life (Minimum durability date): 6 Months
BONED CURED HAM ASSISI EUROPEAN – FLAT, VACUUM AND PRESSED
VISIT STORE: Assisi Salumi
BONED CURED HAM ASSISI EUROPEAN – FLAT, VACUUM AND PRESSED from Assisi Salumi – Italy
Derived from pork legs, weighing not less than Kg. 11, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds.
The salting process uses medium-grain sodium chloride.
Salting and curing at a controlled temperature.
Does not contain gluten.
Ingredients: pork legs, salt
Seasoning: 10 – 12 months
Average Weight: kg. 5.50 – 6.50
Shelf life (Minimum durability date): 6 Months
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Vendor Information
- Store Name: Assisi Salumi
- Vendor: Assisi Salumi
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