The buffalo mozzarella cheese Campana D.O.P. is a fresh spun pasta cheese, made with whole buffalo milk. Pearlywhite in color, with a smooth and shiny surface and overlapping thin layers. The texture is soft and velvety, the taste satisfying and refined. In its purest form, it is best consumed at room temperature, in its surrounding liquid.
The buffalo mozzarella cheese Campana D.O.P. is a fresh spun pasta cheese, made with whole buffalo milk. Pearlywhite in color, with a smooth and shiny surface and overlapping thin layers. The texture is soft and velvety, the taste satisfying and refined. In its purest form, it is best consumed at room temperature, in its surrounding liquid.
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