This version of buffalo ricotta cheese is a fresh product subjected to the homogenization process by destruction of the cottage cheese flakes. Light white colored, it has a strong flavor and a highly refined and creamy texture and it is more spreadable than the traditional ricotta. Particularly suitable for cooking as an ingredient in the preparation of pastries.
This version of buffalo ricotta cheese is a fresh product subjected to the homogenization process by destruction of the cottage cheese flakes. Light white colored, it has a strong flavor and a highly refined and creamy texture and it is more spreadable than the traditional ricotta. Particularly suitable for cooking as an ingredient in the preparation of pastries.
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Cheese
Cheese
Cheese
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