The cheese is without a doubt, one of the oldest and most typical stringy cheese of southern Italy. Already in ‘500 BC, in fact, Hippocrates referred art used by the Greeks in preparing the “Cheese”. From the ancient experience Cordisco born “Cacionerone di Puglia”, a true giant cheese; Made exclusively with milk controlled, selected, has an aromatic flavor, pleasant, that melts in your mouth. His prolonged ripening and enhances the natural pleasant and delicate spiciness, combined with a single “creaminess”.
Cacio Nerone of Puglia – Characteristic cheese from Puglia
VISIT STORE: Casari Pugliesi
The cheese is without a doubt, one of the oldest and most typical stringy cheese of southern Italy. Already in ‘500 BC, in fact, Hippocrates referred art used by the Greeks in preparing the “Cheese”.
Category: Cheese
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