Caciocavallo of Puglia – Traditional Italian Cheese

We have entrusted our caciocavallo to the cellar, where time is the master, to refine and make it unique.
This type of aging gives it a distinctive flavour and consistency, despite the time. Thanks to the natural moisture we obtain a cheese with a soft and fragrant texture.
The untreated crust smells of typical nuances of cellar aging. Time gives us an unique product and we give it to our customers.

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