We have entrusted our caciocavallo to the cellar, where time is the master, to refine and make it unique.
This type of aging gives it a distinctive flavour and consistency, despite the time. Thanks to the natural moisture we obtain a cheese with a soft and fragrant texture.
The untreated crust smells of typical nuances of cellar aging. Time gives us an unique product and we give it to our customers.
Caciocavallo of Puglia – Traditional Italian Cheese
VISIT STORE: Casari Pugliesi
We have entrusted our caciocavallo to the cellar, where time is the master, to refine and make it unique.
This type of aging gives it a distinctive flavour and consistency, despite the time. Thanks to the natural moisture we obtain a cheese with a soft and fragrant texture.
Category: Cheese
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|---|---|
| Region |
Vendor Information
- Store Name: Casari Pugliesi
- Vendor: Casari Pugliesi
Cheese
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