Caciofiaschetto – Italian Traditional Cheese
1,6 kg of spun cow’s milk with a thin rind and soft texture, suitable for short cooking, delicate and sweet in flavour due to quick seasoning. Ivory in colour or amber colour in its smoked version.
Caciofiaschetto – Italian Traditional Cheese
VISIT STORE: Casari Pugliesi
1,6 kg of spun cow’s milk with a thin rind and soft texture, suitable for short cooking, delicate and sweet in flavour due to quick seasoning. Ivory in colour or amber colour in its smoked version.
Category: Cheese
Related products
Cheese
Cheese
Cheese
Cheese
Cheese
