Caciofiaschetto – Italian Traditional Cheese
1,6 kg of spun cow’s milk with a thin rind and soft texture, suitable for short cooking, delicate and sweet in flavour due to quick seasoning. Ivory in colour or amber colour in its smoked version.
Caciofiaschetto – Italian Traditional Cheese
VISIT STORE: Casari Pugliesi
1,6 kg of spun cow’s milk with a thin rind and soft texture, suitable for short cooking, delicate and sweet in flavour due to quick seasoning. Ivory in colour or amber colour in its smoked version.
Category: Cheese
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