Characteristic semi-hard cheese lata semi, product alone selected milk hill, lamb rennet, natural milk enzymes, by its characteristic and unique shape, that still hand-tooled with energetic movements to have a smooth outer surface cream-white watery with small cracks which increase in quantity with the seasoning, the dough lightly glance and the savory taste and slightly spicy, vine enclosed by hand with twine laces.
Caciofrate characteristic semi-hard cheese
VISIT STORE: Casari Pugliesi
Characteristic semi-hard cheese lata semi, product alone selected milk hill, lamb rennet, natural milk enzymes, by its characteristic and unique shape, that still hand-tooled with energetic movements to have a smooth outer surface cream-white watery with small cracks which increase in quantity with the seasoning, the dough lightly glance and the savory taste and slightly spicy, vine enclosed by hand with twine laces.
Category: Cheese
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