CALAMARATA SENATORE CAPPELLI
Wheat origin: 100% Minervino di Lecce, Salento
Cooking time: 7 – 9 minutes
Weight: 500g
Bronze drawn and slow dried.
Calamarata pasta with grouper ragout is a dish that unites the fresh sea flavours with a traditional pasta with a unique shape. Calamarata pasta, called like this due to its ring shape that reminds the round shapes of sliced calamari, is the perfect marriage with grouper ragout, a fine fish with delicate, compact and tasteful.
Artisanal pasta made with Senatore Cappelli wheat, bronze drawn and dried at law temperatures, hulled and slowly ground with stone milling.
Ingredients: 100% senatore Cappelli durum wheat, water
Origin: Italy, Lecce, Minervino di Lecce
Nutritional value for 100 grams
Energy Kcal/Kj 340/1439
Fats gr. 1.6 of which saturated fats 0.08
Carbohydrates gr. 64 of which sugar 0.5
Proteins gr. 11.8
Fibers gr. 5.4 salt gr 0.02
History
The project of the agricultural company Brunitta was conceived by the Urso family, where the passion for agriculture has been passed down for generation. For decades our great grandparents have grown wheat for self-sufficiency. A little time before the great war they became aware of a new type of wheat, and they decided to change cultivation. Savour the exclusivity of a product the tells of the love for the earth and the respect for nature.
Be part of a tradition that celebrates the best of Italian agriculture.
Our values
Authenticity and craftmanship: each grain of wheat is grown with sustainable methods and transformed with artisanal care.
Superior quality: only the best wheat from our fields in Minervino di Lecce is used to create an unmistakable pasta
Limited production: The pasta is produced exclusively with our wheat and for this reason we produce a limited and genuine quantity.
