CASELLO 105 AGLIANICO DEL VULTURE DOC
Winemaking: In stainless steel tanks with daily pumping over and batonnage and medium maceration on skins.
Refining: 12 months in Tava amphorae and subsequent refinement in the bottle for another 12 months.
CASELLO 105 AGLIANICO DEL VULTURE DOC
Winemaking: In stainless steel tanks with daily pumping over and batonnage and medium maceration on skins.
Refining: 12 months in Tava amphorae and subsequent refinement in the bottle for another 12 months.
Tanks: Stainless steel
Fermentation temperature: 23-26 °C
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| Manufacturer | |
|---|---|
| Region |
Cured Meat
Extra virgin olive oil
Cured Meat
Wines
Organic Food
Organic Food
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