CASELLO 105 AGLIANICO DEL VULTURE DOC
Winemaking: In stainless steel tanks with daily pumping over and batonnage and medium maceration on skins.
Refining: 12 months in Tava amphorae and subsequent refinement in the bottle for another 12 months.
CASELLO 105 AGLIANICO DEL VULTURE DOC
Winemaking: In stainless steel tanks with daily pumping over and batonnage and medium maceration on skins.
Refining: 12 months in Tava amphorae and subsequent refinement in the bottle for another 12 months.
Tanks: Stainless steel
Fermentation temperature: 23-26 °C
Loading...
| Manufacturer | |
|---|---|
| Region |
Cured Meat
Under Oils & Preserves
Cured Meat
Extra virgin olive oil
Cheese
Wines
Wines
Wines
Wines
Wines
Reload document 
Open in new tab 
