Castagnini winery produces “Beatrice” Vermentino Wine
Grapes: Vermentino
Colour: Straw yellow dumped with green shades
Olfactory Exam: A straw of pale yellow colour and on the nose stand out the floral notes, white fruit, and banana.
Wine/making: 12 hours of maceration peels
Maturing: No
Refinement in Bottle: A least 2 month
Alcoholic Degree: 12.5%
Total Acidity: 5.5 G/l
Sugar Residue: Dry 4 mg/L
Food Pairing: Ideal for fish dishes
Castagnini winery produces “Beatrice” Vermentino Wine
Grapes: Vermentino
Colour: Straw yellow dumped with green shades
Olfactory Exam: A straw of pale yellow colour and on the nose stand out the floral notes, white fruit, and banana.
Wine/making: 12 hours of maceration peels
Maturing: No
Refinement in Bottle: A least 2 month
Alcoholic Degree: 12.5%
Total Acidity: 5.5 G/l
Sugar Residue: Dry 4 mg/L
Food Pairing: Ideal for fish dishes
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