Characteristic Puglia cheese, with spun half-cooked paste, made from cow milk with rennet and salt. it presents with small holes or ‘eyes’ and it comes in the characteristic pear. The taste is sweet with a variety of aromas given by the treatment with the Montepulciano wine.
Caciocavallo Montepulciano d’Abruzzo – Characteristic Puglia cheese
VISIT STORE: Casari Pugliesi
Characteristic Puglia cheese, with spun half-cooked paste, made from cow milk with rennet and salt. it presents with small holes or ‘eyes’ and it comes in the characteristic pear. The taste is sweet with a variety of aromas given by the treatment with the Montepulciano wine.
Category: Cheese
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