Characteristic cheese obtained by the blend of three milks, namely cow, goat and sheep. From intense flavor but not intrusive, can satisfy all palates. The forms are shaped manually with the ‘help of traditional baskets that give the crust a characteristic roughness of Puglia Cheese can be eaten at Lunch and dinner, great dessert.
Cheese of Puglia – Characteristic Puglia cheese
VISIT STORE: Casari Pugliesi
Characteristic cheese obtained by the blend of three milks, namely cow, goat and sheep. From intense flavor but not intrusive, can satisfy all palates. The forms are shaped manually with the ‘help of traditional baskets that give the crust a characteristic roughness of Puglia Cheese can be eaten at Lunch and dinner, great dessert.
Category: Cheese
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