Chickpea Flour Organic Italian Pasta Rigatoni 100% bio – 250gr.
From the classic tubular shape, the 250gr of rigatoni are dressed in 100% bio chickpea flour.
They present proteins, carbohydrates, and fats, so ensuring a good balance of all nutritional characteristics.
Production process
First we carefully mill chickpea, lentils, broad beans and peas grain in stone and then mix with water. This way we obtain the ideal mix for the MonteMonaco 100% organic legume flour. A new, fast, modern and tasty way to assimilate all the benefits of legumes. From their natural absence of gluten to the richness in proteins and fibers, from the lower intake of carbohydrates to the low glycemic index.
Chickpea legume pasta
Surely the most similar to pasta as taste and appearance, the mix of chickpea flour shapes will surprise you. They are perfect with any kind of sauce and seasoning.
Very caloric food in terms of proteins, carbohydrates and fats, chickpeas also have a high fiber content.
The chickpea flours are processed with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.
If you like Chickpea Flour Organic Italian Pasta, please check out our other organic legume flour pasta products as well.
