Dark Hazelnut Cream
The same ingredients and authenticity of the Gianduia cream but with a slightly more bitter aftertaste due to the different mixing of the ingredients: 60% toasted hazelnuts, more cocoa and less cane sugar.
Casa Verrua’s dark hazelnut spread is a sensorial experience that enchants the most demanding palates. Made with high quality hazelnuts, grown in the suggestive Monferrato, this cream combines the intensity of dark chocolate with the enveloping scent of hazelnuts, creating a perfect balance between sweetness and depth.
Its velvety consistency makes it ideal for spreading on slices of bread, pancakes or waffles, but it is also an excellent base for enriching desserts and ice creams. Every spoonful of this cream is a journey into taste, where each ingredient is carefully chosen to guarantee a natural product without preservatives.
Casa Verrua is proud to bring an authentic artisanal delight to the tables of its customers, which celebrates tradition and a passion for quality. Discover the pleasure of a dark cream that makes every moment special!
