DRY CURED HAM NATIONAL RE di MANTOVA from Magos – Italy
Derived from pork legs, weighing from 8 to 12 kg,
The salting process uses medium-grain sodium chloride.
Salting and curing at a controlled temperature. Does not contain gluten.
Ingredients: Pork leg, salt
Seasoning: from salting not less than 12 month for hams between 8 and 9,5 kg , for hams from 9,5 kg not less than 14 month
Shelf life (Minimum durability date): with bone 6 month, without bone 6 month
The raw ham “Re di Mantova” is characterized by sweetness, delicate and fragrant flavour. It presents itself with a uniform color going from pink to red, surrounded by the pure white of the fat parts.
These properties are detected just from the typical production area, where the cli- mate conditions permit the perfect drying and natural seasoning of the raw ham. Its processing starts from the choice of the pig, which is 100% Italian.
The weight and age mustn’t be, respectively, lower than 160 kg and 9 months. After slaughtering, the thighs considered suitable are identified with the acronym of the breeding and the slaughterhouse.
Its seasoning takes place in Parma area and can be protracted till more than 24 months before reaching our table.The raw ham “Re di Mantova” is about high quality, artisanship and excellence of the territory.
