It is a blend determined by a mix of Italian olives with a predominant component of the Taggiasca cultivar (around 50%). It is characterized by a slightly more robust note which makes it suitable for all dishes of both fish and meat. Acidity values lower than 0.4 and peroxides lower than 10.
Extra Virgin Olive Oil in 1000 ml Bottle – Ligustico
It is a blend determined by a mix of Italian olives with a predominant component of the Taggiasca cultivar (around 50%). It is characterized by a slightly more robust note which makes it suitable for all dishes of both fish and meat. Acidity values lower than 0.4 and peroxides lower than 10.
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Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Organic Farming Extra Virgin Olive Oil from Italy – Certified
Extra virgin olive oil
Extra virgin olive oil
Monocultivar Taggiasca Extra Virgin Olive Oil – Bottle 1000 ml
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
