Extra virgin olive oil, with a selection of the best olives, low storage time after harvest (less than 24 hours), optimum harvest time between the beginning of November and maximum late December, soil selection of production at higher altitude.
Extra Virgin Olive Oil in 5 L Can – Monocultivar Taggiasca
Extra virgin olive oil, with a selection of the best olives, low storage time after harvest (less than 24 hours), optimum harvest time between the beginning of November and maximum late December, soil selection of production at higher altitude. All this involves the maximum freshness and fragrance with acid values below 0.25 and peroxides of less than 5.
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Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Organic Extra Virgin Olive Oil – Certified Organic Olive Oils – medium fruity
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
