Filtered Extra Virgin Olive Oil, cold processing,
monocultivar tasting Leccino, Moraiolo, Frantoio
Provenance: Reggello
Formats: 3 x 0.25L
The cultivation of olives is an ancient tradition in Tuscany. The most common oil cultivars in Tuscany have always been three: Frantoio, Moraiolo and Leccino and they are also present in our area of Reggello. The sensory characteristics of the oil extracted from these varieties are typically spicy with bitter notes and a more or less intense fruitiness. This is attributable to a high presence of polyphenols that we are able to bring from the fruit into the finished product after careful transformation. The variety of olive trees, the cultivation technique, the harvest at the right degree of ripeness and their transformation give life to an exclusive product, which can be defined as true food excellence.
