Flour for PIZZA – 100% Italian Wheat Flour

Our 100% Italian Wheat Flour stone milled is ideal for obtaining excellent leavened dough. The Our Pizza Flour contains a greater amount of bran and fibre, and these will give your pizza dough crispness and a unique flavor, is also an important source of carbohydrates, a good source of protein while the fat content is limited. This flour does not undergo refining processes and this makes it an excellent source of fibre.

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Monte Castello

FLOUR FOR PIZZA
Our 100% Italian Wheat Flour stone milled is ideal for obtaining excellent leavened dough. The Our Pizza Flour contains a greater amount of bran and fibre, and these will give your pizza dough crispness and a unique flavor, is also an important source of carbohydrates, a good source of protein while the fat content is limited. This flour does not undergo refining processes and this makes it an excellent source of fibre.

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