FRESELLINE SPIRULINA – dry bread of the best quality – dry baked product substitutes for bread

    VISIT STORE: Panificio Pascuzzo

    INGREDIENTS: SOFT WHEAT FLOUR TYPE “0”, WATER, HIGH OLEIC SUNFLOWER OIL.
    OTHER INGREDIENTS: SALT, YEAST, MALTATA FLOUR, SPIRULINA ALGAE 1%
    COLOR/FLAVOR/PRODUCT FORM/DIAMETER: COBALT BLUE/TYPICAL OF BREAD/ROUND WITH CENTRAL HOLE/50 MM
    PRESERVATIVE/ADDITIVES/FATS: PRESERVATIVE FREE-WITHOUT ADDITIVES-WITHOUT FATS
    PRODUCT DESCRIPTION: LONG-LIFE DRY BREAD, TOASTED AND POROUS,HIGHLY DIGESTIBLE PRODUCT. TYPICAL PRODUCT OF SOUTHERN ITALY, SALTY SNACK.

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