FUSILLONI SENATORE CAPPELLI
Wheat origin: 100% Minervino di Lecce, Salento
Cooking time: 7 – 9 minutes
Weight: 500g
Bronze drawn and slow dried
The rustic fusilloni can be cooked with octopus. Thanks to their helicoidal shape and their rough surface they hold the sauce, enveloping each bite with intense flavours. The octopus, protagonist of this dish is slowly cooked until it becomes tender and flavourful and united to olives and capers, they give a fresh note that enhances the sea flavours.
The result is a rich and tasty dish, perfect for those who love mediterranean cooking and desires a refined and enveloping culinary experience.
Artisanal pasta made with Senatore Cappelli wheat, bronze drawn and dried at law temperatures, hulled and slowly ground with stone milling.
Ingredients: 100% senatore Cappelli durum wheat, water
Origin: Italy, Lecce, Minervino di Lecce
Nutritional value for 100 grams
Energy Kcal/Kj 340/1439
Fats gr. 1.6 of which saturated fats 0.08
Carbohydrates gr. 64 of which sugar 0.5
Proteins gr. 11.8
Fibers gr. 5.4 salt gr 0.02
History
The project of the agricultural company Brunitta was conceived by the Urso family, where the passion for agriculture has been passed down for generation. For decades our great grandparents have grown wheat for self-sufficiency. A little time before the great war they became aware of a new type of wheat, and they decided to change cultivation. Savour the exclusivity of a product the tells of the love for the earth and the respect for nature.
Be part of a tradition that celebrates the best of Italian agriculture.
Our values
Authenticity and craftmanship: each grain of wheat is grown with sustainable methods and transformed with artisanal care.
Superior quality: only the best wheat from our fields in Minervino di Lecce is used to create an unmistakable pasta
Limited production: The pasta is produced exclusively with our wheat and for this reason we produce a limited and genuine quantity.
