Goat Milk Pregiata di Capra is a soft goat cheese (Tomino) from rennet-based curds is characterised by its small size (weighing about 130 grams), its velvety white rind and its sweet, creamy interior.
Matured for about seven days in an aging room, it reaches its peak maturation about 20 days after production.
Raw materials: goat milk, cream, salt, rennet and lactic cultures
Preservatives: absent
Commodity notes: origin of milk: Italy
Unit size: approx. 120 g
Packing: ovtene and sleeve for food use
Simple yet exquisite, our cheese varieties are the highlights of superb aperitifs, appetizers, or main courses. Aside from being perfect bread partners, they are also excellent when enjoyed with fruit preserves, honey, walnuts and hazelnuts, grapes, or apple slices.
