A PDO blue-veined cheese made according to the ancient tradition. It is produced and seasoned exclusively in certain provinces of the Lombardy and Piedmont regions. It is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds. There are two varieties of Gorgonzola which differ in their age and consistency.
SWEET CREAMY PLEASURE
A delicate taste and enveloping that is exalted by its soft and creamy consistency, a combination of irresistible pleasure.
INGREDIENTS
Pasteurized cow MILK, salt, rennet.
STORAGE TEMPERATURE (°C)
+2°C/+7°C
