Albaregina, Piedmont I.G.P. Hazelnut Cake
A delicious and simple product, like the hazelnut cakes of the past
Soft and fragrant, Albaregina respects all the typical characteristics of this traditional Piedmontese dessert.
Few, genuine and quality ingredients make it a unique delicacy that contains the unmistakable aroma and flavor of the PGI Piedmont Hazelnut, the absolute protagonist of the recipe.
The Albaregina evokes the warmth of the houses of the past, a sweet invitation to sweeten your evenings, a dive into the past.
A product suitable for everyone, because it is yeast-free, milk-free and flour-free.
INGREDIENTS
Piedmont hazelnut PGI 46%, sugar, egg white, egg, 100% extra virgin olive oil, preservative: potassium sorbate.
Net weight: 220g
NUTRITIONAL INFORMATION for 100g:
Energy: 2048 Kj/492Kcal
Fat: 30g
of which saturates: 3,4g
Carboydrate: 37g
of which sugars: 31g
Fibers: 3,7g
Proteins: 14g
Salt: 0,25g
