THE CICOLANA. It is a traditional homemade cold cut that takes its name from a mountainous area in the province of Rieti. Made with selected pork meats, stuffed into natural casings, hand-tied, and dried slowly with the air of the “Monti della Laga National Park “, it is a high quality product monitored according to strict rules both in the preparation as well as in the seasoning.
THE CICOLANA. It is a traditional homemade cold cut that takes its name from a mountainous area in the province of Rieti. Made with selected pork meats, stuffed into natural casings, hand-tied, and dried slowly with the air of the “Monti della Laga National Park “, it is a high quality product monitored according to strict rules both in the preparation as well as in the seasoning.
TIPOLOGY
Cold cuts
MINIMUM SEASONING
20 days
MIDDLEWEIGHT
0,4 Kg
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Cured Meat
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