Homemade TARALLUCCI with onion, chili pepper – BAKERY PRODUCT SUBSTITUTES FOR BREAD.
Tarallucci are baked goods typical of the regions of southern Italy; as such it has been officially included in the list of traditional Italian agri-food products (P.A.T) of the Ministry of Agriculture, Food and Forestry Policies (MiPAAF).
They are an ideal snack for snacks, aperitifs, aperitifs, snacks and very often they are accompanied by cool and alcoholic drinks.
The ingredients we use are regional ingredients typical of our region of Calabria and for this reason there are different variations of the classic recipe.
Variety:
Homemade Tarallucci with olive oil
Tarallucci with Calabrian Chilli
Tarallucci with wild fennel seeds
Tarallucci with wild anise seeds
Tarallucci with Spilinga’s Anduja
Tarallucci with Tropea Red Onion
Light and crumbly Tarallucci: the simple and genuine Calabrian snack.
Homemade ingredients: ‘0’ type soft wheat flour, water, white wine, high oleic sunflower oil, salt.
Nutritional values: quantity per 100gr of Homemade Tarallucci.
Energy value 509.67 kcal;
Protein 9.79 g;
Fat 16.11 g
of which saturated 1.05 g;
Carbohydrates 67.26 g;
Sugars 1.00 g;
Fiber 1.40 g;
Sodium 2.1 g.
Additional Information: Contains GLUTEN and Sulphites, without dyes, without additives, without preservatives.
The product does not contain Corn, Soy and their derivatives. According to EC Reg. 1829/2003 and 1830/2003 it does not contain genetically modified organisms.
