THE PANCETTA STECCATA (HOT PEPPER SEASONED). Extremely lean bacon obtained by cutting as close to the chest as possible, after a slight seasoning it is sewn and hung, a completely manual work. After the aging process, the taste is mild and slightly spicy. This kind of Pancetta Steccata is flavored with hot pepper.
THE PANCETTA STECCATA (HOT PEPPER SEASONED). Extremely lean bacon obtained by cutting as close to the chest as possible, after a slight seasoning it is sewn and hung, a completely manual work. After the aging process, the taste is mild and slightly spicy. This kind of Pancetta Steccata is flavored with hot pepper.
TIPOLOGY
Cold cuts
MINIMUM SEASONING
45 days
MIDDLEWEIGHT
2,5 Kg
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Cured Meat
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Cured Meat
Cured Meat
Cured Meat
Cured Meat
Cured Meat
