Italian Raw Ham – Prosciutto Crudo
A rare ham of the highest quality which is carefully selected from the best Italian and “Tuscia” farms. It is seasoned in the traditional way for over 21 – 63 months. Its
flavour is intense and full fo character, unforgettable. For connoisseurs only.
Until up to the 1980s, ham legs came with bone. Sor Sesto was one of the first to develop a technique to take away the bone. This is how the Coccia Cut was invented, and has became our registrated trademark . The boneless ham, thus, acquires its distinct flavour and shape. In Gran Riserva Special, stock ham is cured from 8 to 10 months.
