THE AMATRICIAN LONZA, as the aged “capocollo” is called in our region, is a cut of fine meat obtained from the pork’s neck. Seasoned with natural spices and flavors, it is stuffed into natural casings and left to age. The harmonious and round taste evokes the old flavors and aromas typical of the Amatrician region.
THE AMATRICIAN LONZA, as the aged “capocollo” is called in our region, is a cut of fine meat obtained from the pork’s neck. Seasoned with natural spices and flavors, it is stuffed into natural casings and left to age. The harmonious and round taste evokes the old flavors and aromas typical of the Amatrician region.
TIPOLOGY
Cold cuts
MINIMUM SEASONING
60 days
MIDDLEWEIGHT
1,5 Kg
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