Lentil Flour Organic Italian Pasta – Penne 100% bio 250gr.
Inevitable penne! MonteMonaco suggests it in this package of 100% bio lentil flour from.
Because of their high protein content and the low glycemic index, lentils are recommended for those who love healthy food, but do not want to give up taste.
Lentil legume pasta.
Lentil flours are now available in easy-to-cook formats and you can combine it with any other ingredient (from fish to meat, from vegetables to cheese).
We obtain the lentil flours from a skillful grinding stone and process “raw” with traditional bronze dies. This way we ensure the perfect preservation of all the organoleptic characteristics of the lentils.
Chickpeas, broad beans, lentils and pea-based foods have a high amount of proteins, fibers, and a low amount of salt. Said foods naturally lack of gluten and cholesterol. Broad bean, lentil and pea-based flours have no fats, a low glycemic index. Lower than the wheat-based foods. If you eat This kind of organic pasta, for a varied, balanced diet and a healthy lifestyle, is very useful for several physiopathological conditions”.
[pdf-embedder url=”https://www.italiantasty.com/wp-content/uploads/2020/01/Penne-100-organic-lentils-flou-.pdf” title=”Penne 100% organic lentils flou”]If you like Lentil Flour Organic Italian Pasta, please check out our other organic legume flour pasta products as well.
